Omega-3 Fatty Acids: Reducing Inflammation and Fatty Acid Deficiencies

A report released today by The Cornucopia Institute presents research indicating that new additives placed in infant formula are seriously endangering the health of some formula-fed newborns and toddlers. Read the rest of this entry »

Supplements of the omega-3 docosahexaenoic acid (DHA) can reduce levels an enzyme linked to Alzheimer’s disease, suggests a new study from the University of California, Los Angeles (UCLA). Read the rest of this entry »

Consuming the omega-3 eicosapentaenoic acid along with a high fat meal may counter the detrimental effects on arterial stiffness, suggests new research. Read the rest of this entry »

Scientists at the University of Moncton hope new research will allow them to extract the seeds from a weed to produce health oils similar to omega-3.

The federal government will invest $3 million in the project over the next five years through the Atlantic Innovation Fund.

http://www.cbc.ca/health/story/2008/01/24/plant-omegas.html 

In a recent pre-clinical study published in the December 26 issue of the Journal of Neuroscience, an omega-3 fatty acid found in algae called docosahexaenoic acid, or DHA, was found to decrease an important risk factor for late-onset Alzheimer’s disease.

http://money.cnn.com/news/newsfeeds/articles/prnewswire/NEW05223012008-1.htm 

The booming global market for omega-3 dietary supplements is estimated to have swelled to $703 million (€472 million) in 2007, and could one day revolutionize the seafood industry.

http://www.intrafish.no/global/newsletter/article159636.ece 

Studies touting omega-3 as the holy grail of health are hardly new — the fatty acid found in fish, walnuts and flax seed has long been cited to lessen health risks ranging from stroke to psoriasis.

http://news.adventist.org/data/2008/1201019628/index.html.en 

The 2007 Frost & Sullivan Entrepreneurial Company Award in the European omega-3 fatty acids market is presented to Denomega Nutritional Oils. Denomega stands out as a niche company focused exclusively on omega-3 marine oils in contrast to other manufacturers that are active in diverse business areas.

http://www.businesswire.com/portal/site/google/index.jsp?ndmViewId=news_view&newsId=20080121005001&newsLang=en

A small meta-analysis published last week, which attempted to address the inconsistencies in the data on fish-oil supplementation in patients with implantable cardioverter defibrillators (ICDs), suggests that there is significant heterogeneity in cardiac patients’ responses to the long-chain fatty acids.

http://www.theheart.org/article/839361.do

Chennai-based biotechnology firm ABL Biotechnologies Ltd has said it plans to become, by the end of next year, India’s only maker of plant-based DHA (decosahexaeonic acid), an omega-3 fatty acid, considered vital in early childhood for brain functioning and development.

http://www.livemint.com/2008/01/17001645/Chennai-firm-to-make-DHA-from.html 

The first-ever milk in the Midwest containing healthful Omega-3 fatty acids derived from fish oil is being introduced by Saint Paul, Minn.-based dairy Kemps. The new line of premium half-gallons, Kemps Plus Milk, is now available in grocery stores throughout Minnesota and Wisconsin. Omega-3 fatty acids provide a variety of health benefits, including maintaining cardiovascular health and supporting brain growth and development.

http://usstock.jrj.com.cn/news/2008-01-16/000003182278.html 

Women who follow the famous Mediterranean diet while pregnant may also be shielding their baby from childhood asthma and allergy, a study published on Tuesday says.

http://afp.google.com/article/ALeqM5g_-vnQcXaO7yz8Z78BBuIC792b-g 

Fish oil supplements may help some cardiac patients while harming others, suggests a new review of evidence compiled by St. Michael’s Hospital and University of Toronto researchers.

http://www.sciencedaily.com/releases/2008/01/080114164559.htm 

There is enormous confusion between plant based and animal based omega-3 fats.

Check out this short video on right type of Omega-3 fats -

Are You Taking the Right Type of Omega-3 Fats? mercola.com

Certain food compounds — from omega-3s in fish oils to flavonoids in cocoa — may have the ability to improve memory, sharpen concentration and even reduce the risk of Alzheimer’s disease. This year, brain claims nearly tripled, according to Datamonitor’s Productscan Online. Many of these new products are fortified with DHA omega-3, including Breyers Smart! Yogurt (“boost your brain,” it heralds) and Minute Maid Enhanced Pomegranate Blueberry juice that claims to “help nourish your brain.”

http://www.commercialappeal.com/news/2008/jan/14/food-forecast/

The market for formula milk is worth some €597m and formula manufacturers have been adding extra nutritional benefits like omega-3 and probiotics to make the product closer to the nutrient profile of breast milk.

http://www.nutraingredients.com/news/ng.asp?n=82506-idfa-fsa-infant-nutrition

Medifast, Inc. , a leading portion-controlled weight loss program, today announced the launch of its new product line Momentum by Medifast, the first product line in the weight loss industry designed specifically to induce thermogenesis. Medifast also launched its new Super Omega-3 product today, the first dietary supplement to be added to the product line.

http://money.cnn.com/news/newsfeeds/articles/prnewswire/NEM07514012008-1.htm

New Study on Omega 3 – kewego

New Study on Omega 3 – kewego

Vegans and vegetarians who don’t consume fish may not be getting enough omega-3 fatty acids, which are important for heart health. Though omega-3 is also found in walnuts and flaxseeds, only about 10 per cent of that can be used by the body. Hemp, meanwhile, is a good source of omega-3 fatty acids that the body can easily convert into their active, beneficial form.

http://www.thestar.com/living/Health/article/293503 

Eat more fresh chicken, turkey, and fish, including salmon, cod, herring, mackerel, and sardines which supply heart-healthy omega-3 fatty acids.

http://www.medicalnewstoday.com/articles/93801.php

Studies on rodents and people suggest that a diet rich in DHA, an omega-3 fatty acid found in fish oil, helps delay or prevent Alzheimer’s disease. Now researchers at the University of California at Los Angeles have come up with a possible explanation.

http://www.courier-journal.com/apps/pbcs.dll/article?AID=2008801100333 

A growing body of evidence suggests that essential fatty acids can play a role in managing learning and behavioural conditions such as ADHD. A clinical trial in Australia showed that almost 50% of ADHD children, aged 7-12, taking Equazen eye q for 30 weeks showed a significant reduction in their parent-rated behavioural symptoms(3). The EPA (eicosapentaenoic acid), DHA (Docasahexaenoic Acid) and GLA (Gamma Linolenic Acid): long chain polyunsaturated essential fatty acids in Equazen eye q are thought to play an important role in brain development and function.

http://www.itnews.it/2008/0109131602587/growing-need-for-learning-disability-treatment-options.html 

To make your New Year’s resolutions easier to keep, Kim & Scott’s Gourmet Pretzels(R) (K&SGP) introduces its Empowered Pretzel(TM), the first of the company’s “Empowered Energy Pretzel” line that offers a healthful twist on the traditional pretzel. The pretzel is available wholesale or directly to consumers online at http://www.kimandscotts.com or by calling the company at 1-800-57-TWIST.

http://sev.prnewswire.com/food-beverages/20080109/AQW05209012008-1.html 

Supplementation with omega-3 fatty acids could reduce fat mass in diabetics, as well as improving blood lipid levels associated with the formation of arterial plaque, suggests a new study from France.

http://www.nutraingredients.com/news/ng.asp?n=82026-omega-diabetes-cvd

Omega-3 fatty acid reported to improve brain growth, development, increase attention, improve learning and behaviour patterns.

http://www.foodweek.com.au/main-features-page.aspx?articleType=ArticleView&articleId=1214 

Researchers at Cedars-Sinai Medical Center’s Department of Psychiatry and Behavioral Neurosciences to examine whether DHA and EPA are effective in treating depression.

http://www.newswise.com/articles/view/536324/

Increased intake of the omega-3 DHA during pregnancy could produce improved motor function in the offspring in later life.

http://www.nutraingredients.com/news/ng.asp?n=82216-dha-omega-baby

New research published in the Medical Journal of Australia suggests that even at relatively low levels mercury can affect children’s brain development.

http://www.nzherald.co.nz/category/story.cfm?c_id=204&objectid=10485725