13th February 2008
The potential of omega-6 in the role of improving behaviour is overshadowed by the better-known omega-3 fatty acids, a research facility has said. Read the rest of this entry »
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1st February 2008
The increasing formulation and fortification of foods with different types of omega-3 polyunsaturated fatty acids (PUFAs) could be further enhanced by better understanding of how to protect them from oxidation, states a new review. Read the rest of this entry »
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25th January 2008
Scientists at the University of Moncton hope new research will allow them to extract the seeds from a weed to produce health oils similar to omega-3.
The federal government will invest $3 million in the project over the next five years through the Atlantic Innovation Fund.
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