Omega-3s Linked to Prevention of Parkinson’s Disease and More
7th January 2008
A milestone report links long-chain (marine) omega-3 polyunsaturated fatty acids (PUFAs) with the prevention of
Parkinson’s disease, according to the December 2007 Fats of Life and PUFA Newsletter electronic publications, which summarize the latest scientific findings on PUFAs.
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